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SPRINGTIME BOWLS: Soups are
delightful no matter the season -- to start a meal or make a meal in itself. In
this class we will welcome milder weather with recipes that showcase the foods
of the new season: asparagus, green peas, spinach and other early greens, new
potatoes, spring onions, rhubarb, et. al. Recipes as well as formulas to help
you improvise. Tuesday, May 26,
6:30 to 9:30; $45
LITTLE PLATES - WORLD TOUR
Jumping off from the popular "Little Plates
Around the Globe" class, which serves up tastes from several countries in
one evening, each class in this Friday night series delves deeper into
a particular region's "little plates" tradition. It's not so much a particular
food as a fun way of eating and socializing. Whether you call them tapas, meze, antipasti, hors d'oeuvre or
antojitos, these little plates are a delicious and entertaining
introduction to many cultures. Menus include regional wine and/or beer tastings
to complement the foods.
Antojitos y Botanas of Mexico and
the Americas
June 19, 6:30 to 9:30 pm. $65
Meze of Turkey and Greece
July 17, 6:30 to 9:30 pm, $65
Tapas of Spain
August 21, 6:30 to 9:30 pm, $65
Antipasti al Fresco in Italy
August 28, 6:30 to 9:30 pm, $65
LEGUMES & WHOLE GRAINS:
Wondering how to get enough protein
in a plant-based diet? Trying to boost your fiber intake? Turn to such foods as lentils, garbanzo beans,
barley, quinoa and more. In this class you will learn how to incorporate more of these nutritious, tasty foods into your
meals and snacks. Thursday, June 25 6:30 to 9:30 pm,
$45
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VERSATILE VEGETABLES (and some
Fabulous Fruits): Yes, you can adopt a healthier, plant-rich
diet! Learn specific recipes as well as techniques and formulas that will
inspire you to improvise, so you can always be sure to enjoy your recommended
5-to-9 daily servings, no matter the season. Sides, soups, salads, entrees and
desserts will all celebrate a delicious, nutritious vegetable and fruit variety.
Recipes vary each session with freshest seasonal availability from the Wednesday
Farmers Market.
Session 1: Wednesday, June 10
Session 2: Wednesday,
July 22
Session 3: Wednesday, August
26
6:30 to 9:30 pm, $45 per session
KIDS GET COOKING: Hands
On
Learn
kitchen fundamentals, practice new skills and prepare tasty menus to please your family
and guests alike. (You'll enjoy lunch of the menus we prepare.)
Session 1: A three-course, fool-proof
roast chicken dinner
Session 2: A lovely brunch buffet
TEEN CUISINE (ages 13 to 16 yr.)
Session 1 - $45
Tuesday, July 21, 10:30 - 2:30
Session 2 - $45
Friday, July 24, 10:30 - 2:30
'TWEEN CUISINE (ages 10 to 12 yr.)
Session 1 - $45
Tuesday, July 28, 10:30 - 2:30
Session 2 - $45
Thursday, July 30, 10:30 - 2:30
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